Food Forbidden with Chronic Renal Failure

Chronic Renal Failure refers to the process of renal progressive damage and gradual deterioration of renal function caused by a variety of primary kidney diseases or secondary diseases. When the development of renal damage cannot maintain the balance of inner environment of the body, it will result in the retention of toxic metabolites, water, electrolyte and acid-base disorders and then a series of clinical symptoms.
For Chronic Renal Failure patients, besides proper treatment, reasonable diet is also very important.
Food forbidden with Chronic Renal Failure is as follows.
First, stimulating foods
Second, beans and beans products: beans, bean sprouts, lentils, red beans, mung beans, broad beans, peas, tofu, etc.;
Third, internal organs of animals (heart, liver, spleen, lung, large intestine, small intestine, stomach, etc.);
Fourth, spicy foods and spices: chives, celery, parsley, garlic, pepper, onion, ginger, packaged spices, star anise, cumin, soy sauce, vinegar and so on;
Fifth, high-protein foods: milk, soybean milk powder, oatmeal, black sesame paste, eggs, duck eggs, goose eggs, quail eggs, beef, snake, etc.;
Sixth, high animal fat foods: fat, etc.;
Seventh, edible oil: lard, soybean oil, salad oil, peanut oil, cooking oil, etc.;
Eighth, nuts food: walnuts, peanuts, chestnut, melon seeds, pistachios, water chestnuts and so on.